☠️ DANGER!  KEEP OUT!  DEAD END! ☠️

Spooky treats ahead!  Our Frankenstein Cookies are some of the cutest little guys you'll see (and EAT) this Halloween.   

To get started, you'll need one batch of our favorite SUGAR COOKIE DOUGH and ROYAL ICING RECIPE. 

 SUPPLIES

(1) Rectangle Cookie Cutter 
(3) Couplers
(3) #2 Wilton Tips
(1) Americolor Gel - Black
(1) Americolor Gel - Lime Green
(1) Piping Bag filled with black icing (piping consistency)
(1) Plastic Condiment Bottle Filled with black icing (flood consistency)
(1) Piping Bag filled with lime green icing (piping consistency)
(1) Plastic Condiment Bottle Filled with black icing (flood consistency)
(1) Piping Bag filled with white icing (piping consistency)

1.  Bake your rectangle cookies.  Watch out!  They'll turn into Frankenstein soon!  ;)

2. Pipe an outline on the top fourth of the cookie to "draw" Frankenstein's hair using black piping consistency icing.  Using lime green piping consistency icing, pipe the outline on the bottom portion of the cookie to form Frankenstein's face.

3. Using black flood consistency icing, fill in the shape of Frankenstein's hair. Be careful not to overflow. If you have any air bubbles you can pop them with a toothpick.

4. Using lime flood consistency icing, fill in the shape of Frankenstein's face. 

5.  Using white piping consistency icing, pipe crooked eyes in the center of the rectangle.  

6.  Using black piping consistency icing, pipe pupils, squiggles for the hair, Frankenstein's scar and his mouth.  

7.  Using lime green piping consistency, pipe Frankenstein's nose.

Allow your final piped details to dry completely (for about 3 - 6 hours) before placing them in an airtight container.  Cookies kept airtight are good up to 3 weeks, but we're pretty sure they won't last that long!

If you whip up a batch of these frightful Frankenstein Cookies this Halloween, be sure to tag us @ellenjaysweets on Instagram.  

All the Best, 

Lauren, Jennifer & Team ellenJAY